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Veg Chowmein Recipe




Ingredients:
  • 250 gms Noodles
  • 2 medium sized Onions
  • 1/2 cup shredded Cabbage
  • 2 tbsp French beans(chopped)
  • 2 tbsp Carrots(chopped)
  • 1 tbsp Green peas
  • Salt to taste
  • Oil as required
  • A pinch of Ajinomotto
  • 1/2 cup capsicum/bell pepper(chopped)
  • 1 tbsp tomato sauce
  • 2 tsp Chilli sauce
  • 2 tsp Soy sauce
  • 1/2 tsp Black pepper powder

Steps / Method:


  1. Boil 2 cups of water in a bowl and add the noodles into it and cook untill noodles are 3/4th done.
  2. Then drain the noodles and keep aside.
  3. Heat 3 tbsp oil in a pan add onion, cabbage, carrot, green peas and capsicum into it and saute for 3-4 minutes.
  4. Then add the boiled noodles, tomato sauce, chilli sauce, soy sauce, salt and ajinomotto into it and fry for 3 min.
  5. Now put the black pepper powder into it and mix well and cook for another 2 minutes in medium flame.
  6. Now the veg chowmein is ready to serve.

Recipe On : Chicken Roll / Steps & Ingredients Required To Prepare Chicken Roll




Ingredients:
  • 250 gms All purpose flour/Maida
  • 200 gms boneless Chicken
  • 2 Onions(sliced)
  • 1 tbsp Ginger paste
  • 11/2 tbsp Garlic paste
  • Salt to taste
  • Oil as required
  • 1 tbsp Lemon juice
  • 1 tsp Chat masala powder
  • 1/4 tsp Chilli powder
  • 1/2 tsp Black pepper powder
  • 2 tbsp Tomato sauce
  • 2 tbsp Chilli sauce
  • 2 tbsp Corrainder leaves(chopped)
  • 1 tsp Mint leaves(chopped)


Steps/Method:
  1. Was the chicken thoroughly in running water.
  2. Then marinate the chicken with salt, lemon juice and set aside for 10 minutes.
  3. In the mean time mix maida with 3 tbsp oil, little salt and water to make a dough.
  4. Keep aside the dough for 1 hour.
  5. Now heat 200 ml of oil in  pan and deepfry the marinated chicken untill tendered and keep aside.
  6. Again heat 2 tbsp oil in a pan and add onions, ginger paste, garlic paste and saute for 2 minutes.
  7. Then add chilli powder and salt into it and cook for 3-4 minutes in medium flame.
  8. Now put the black pepper powder and corrainder leaves and mix well, and remove it from flame.
  9. Then divide the dough into equal parts to make parathas.
  10. Now roll the dough using rolling stick and prepare parathas using few oil.
  11. When the paratha is ready, place the chicken mixture in the middle in a straight line manner.
  12. Then put little, tomato sauce, chilli sauce over it, and sprinkle little chat masala powder and chopped mint leaves over it.
  13. Then roll it out.
  14. Now chicken roll is ready to serve.

Recipe On : Onion Pakoda / Steps & Ingredients Required To Prepare Onion Pakoda





Ingredients : 
  • 4 large Onions
  • 1 cup Besan/Chickpea flour
  • Salt to taste
  • 1/2 tsp Ajwain seeds
  • Oil for deep frying
  • A pinch of baking soda
  • 2 tbsp Mint leaves(chopped)



Steps / Method :
  1. Slice the onions thinly.
  2. Then take the besan/chickpea flour in a bowl and sliced onions, salt, ajwain and mint leaves and mix well.
  3. Now heat enough oil in a pan for deep frying.
  4. Then put baking soda and little water to make a thick batter.
  5. Then put small portion of batter bit by bit into the oil and deep fry till golden brown.
  6. Serve hot with chutney and sauce.


Recipe On : Mixed Fruit Raita / Steps & Ingredients Required To Prepare Mixed Fruit Raita


Ingredients:
  • 5oo ml Curd/Yogurt
  • 1 Apple
  • 1/2 cup Pomegranate(deseeded)
  • 2 tbsp Pineapple
  • 2 Bananas
  • 100 gms Grapes
  • 1 tsp Chat masala
  • 1/2 tsp Black salt
  • 1/4 tsp Black pepper powder
  • 5 tbsp Sugar
  • 2 tbsp chopped Corrainder leaves




Steps / Method:
  1. Beat or stir the curd properly.
  2. Cut apple, pineapple, bananas into cubes.
  3. Cut the grapes from the middle.
  4. Now add all the fruits into the beaten curd/yogurt.
  5. Then put the sugar,black pepper powder, black salt and chat masala into it and mix well.
  6. Now add the chopped corrainder leaves into it and mix well.
  7. Taste best with paratha and pulav.

Butter cookies Recipe






Ingredients:


  • 300 gms All purpose flour/Maida
  • 150 gms Butter(at room temperatrure)
  • 100 gms Sugar(powdered)
  • A pinch of Salt(optional)
  • 1 tsp Vanilla extract



Steps / Method:


  1. In a bowl put the butter, sugar and vanilla extract and whisk it using a spoon finely.
  2. Then add the maida into it and mix it well to form a dough.
  3. Then take little dough in your hand and make it like ping pong ball.
  4. Repeat the same process with the remaining dough.
  5. Now grease the baking tray and put the dough balls in it.
  6. Preheat the oven for 5 minutes at 180 degree celsius.
  7. Put the baking tray in the oven and bake it for 15 minutes or until little light brown in colour.

Recipe On : Kiwi Lemonade / Steps & Ingredients Required To Prepare Kiwi Lemonade



Ingredients:
  • 4 Kiwis(peeled and sliced)
  • 2 cups Water
  • 4 tbsp Sugar
  • 11/2 tbsp Lemon juice.
  • 4 Ice cubes



Steps / Method:
  1. Put kiwis, water and sugar in a blender.
  2. Blend until smooth.
  3. Now transfer it into a bowl.
  4. Then add lemon juice into it and mix well.
  5. Now pour the juice into a serving glass and put ice cubes over it , and serve chilled


Recipe On : Shahi Tukda / Steps & Ingredients Required To Prepare Shahi Tukda


Ingredients:
  • 4 slice Bread
  • 3 tbsp Condensed milk
  • 5 cups Milk
  • 1/2 cup Sugar
  • 4-5 Cardamom/elaichi (crushed)
  • Few strands of Saffron/Kesar
  • Oil  for deep frying
  • 1 tsp Almond(chopped)
  • 1 tsp Pistachios(choped)
  • 1/2 tsp Rose water



Steps / Method:
  1. Cut the edges of the bread, then diagonally cut the bread.
  2. Then heat 200 ml oil in a pan.
  3. Now deep fry the diagonally shaped bread in the oil, until golden brown.
  4. Then keep aside the fried bread.
  5. Then in a pan boil milk for 5 minutes.
  6. Now put the condensed milk, sugar, saffron/kesar and mix well.
  7. Then boil for another 5 minutes.
  8. Then add the crushed elaichi and rose water into it and mix well.
  9. Then remove the processed milk from heat and allow it to cool.
  10. Now arrange the fried bread slice in a bowl/serving plate.
  11. Then put the processed milk over the bread and refrigerate for 15 minutes.
  12. Now sprinkle almond and pistachios over the bread.
  13. Taste best when mild chilled.


Recipe On : Paneer Boti Kabab / Steps & Ingredients Required To Prepare Paneer Boti Kabab



Ingredients:
  • 300 gms Paneer/Cottage cheese
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 tbsp Mustard sauce/Mustard kasindi
  • 1/2 tsp Cumin powder
  • 1/2 tsp Corrainder powder
  • Salt to taste
  • 1 tbsp Lemon juice
  • 1/4 tsp Red chilli powder
  • 2 tbsp Mustard oil
  • 2 tbsp Corrainder leaves(chopped)


Steps / Method:
  1. Cut the paneer into 1 inch cubes.
  2. Then marinade the paneer with salt, mustard sauce/mustard kasindi, lemon juice,  cumin powder, corrainder powder and red chilli powder.
  3. Now refrigerate the marinated paneer for 30-40 minutes.
  4. Then heat mustard oil in a pan, add ginger paste and garlic paste, and fry for 1 minute.
  5. Then add the marinated paneer into it and cook for 10-12 minutes or until the paneer are cooked properly.
  6. Then add the chopped corrainder leaves into it and mix well.
  7. Now the paneer boti kabab is ready to serve, taste best with paratha.


Recipe On : Rabri / Steps & Ingredients Required To Prepare Rabri


Ingredients:
  • 1 litre full cream Milk
  • 50 gms Sugar or to taste
  • 5 Almonds
  • 1/2 tsp Pistachio
  • 3-4 Cardamoms seeds(crushed)
  • A pinch of Saffron/Kesar(optional)




Steps / Method:
  1. Place a heavy bottomed vessel in the heat and pour the milk in it and bring it to boil, stirring constantly.
  2. Boil the milk , until the milk is reduced to one-fourth of its original quantity(250 ml).
  3. In the mean while finely chop the almonds and pistachios.
  4. Now put the sugar, almonds, pistachios, saffron/kesar into it and mix well, and cook for another 2 minutes.
  5. Then put the crushed cardamom seeds into it and mix well, you may add different flavours of your choice instead of cardamom seeds.
  6. Now remove it from heat, and allow it to cool.
  7. Then put the rabri in the refrigerator for 2 hours.
  8. Now the rabri is ready to serve, transfer rabri into serving dish and serve as dessert.