VEG PAPRIKA

                                                                 VEG PAPRIKA




INGREDIENTS:-

• 200 gm Cauliflower
• 200 gm Onion
• 100 gm Capcicum
• 50 gm Green peas
• 75 gm processed cheese
• 3 tbsp Paprika powder
• 30 ml Olive oil
• Salt as per taste
• 3 tbsp Peeper
• 4 Bread slice
• 2 tbsp Lemon juice
• 2 tbsp chopped Ginger
• 10 Garlic flakes (chopped)
• 1/2 cup White sauce

METHOD:-

1. Fill a bowl with water, add cauliflower florest and lemon juice.
2. In a large fry pan in medium heat add olive oil.
3. Add bread slice and fry untill crisp and golden brown on both sides.
4. Remove bread from pan and break into pieces and blende in a food processor.
5. Then aad paprika to oil and cook over low heat for some time to release fragrance.
6. Add water and bring to boil.
7. Drain cauliflower and add to pan.
8. Season with a little salt and cook uncovered, untill cauliflower is tendered.
9. Mean while add chopped ginger and garlic into the mixture.
10.  Then add capcicum, onion, and green peas.
11. Stir to mix and cook for 5 min over low heat to blende flavours.
12. Then add white sauce, peeper.
13. Finally add blended bread slice and processed cheese.
14. When cheese melts veg paprika is don, transfer it into serving bowl and serve hot.