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Chilli chicken

  • 250 gm Boneless Chicken
  • 1 tbsp Garlic paste
  • 1 tbsp Maida/All purpose flour
  • 2 tbsp Corn flour/Corn starch
  • 2 tbsp Soy sauce
  • 2 tbsp Tomato sauce
  • 2 tbsp Chilly sauce
  • 2 Onions (chopped)
  • 1 large Capsicum(cut into cubes)
  • Salt to taste
  • 1/2 tsp Sugar
  • A pinch of Ajinomoto
  • 1/2 tsp Black peeper powder
  • 1 tsp vinegar
  • 4 Green chillies(chopped)
  • Oil as required


  1. In  a bowl mix chicken, maida, corn flour, salt, 2 green chillies(chopped) and garlic paste and keep aside for 30 minutes.
  2. Heat oil in a kadhai and deep fry the chicken till golden brown.
  3. Then heat oil in a pan add chopped onions and capsicum and fry for 1 minute.
  4. Now add the remaining chopped green chillies, ajinomoto, salt, fried chicken pieces and tomato sauce, soy sauce, chilly sauce, sugar snd 1/2 cup water into it and cook for4 minutes.
  5. Then add vinegar and stirr well.
  6. If you want to make gravy of it then in a cup of water add 1 tbsp corn flour and mix well and add to the chicken.
  7. Finally add peeper powder and remove the pan from the flame.
  8. Now the chilli chicken is ready to serve. serve hot with parathas.