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Chicken Lababdar Recipe

  • 500 gms Chicken
  • 2 medium size Onion(sliced)
  • 4 tbsp Tomato puree
  • 2 Tomatoes(chopped)
  • 2 tbsp Butter
  • Oil as required
  • Salt to taste
  • 2 tbsp Lemon juice
  • 1 tbsp Ginger paste
  • 11/2 tbsp Garlic paste
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Corainder powder
  • 1 tsp Kasoori Methi
  • 1 tsp Gram masala powder
  • 1/4 tsp Saffron
  • 1/2 cup Fresh cream

Steps / Method:
  1. Wash the chicken thoroughly in running water, and add little salt and lemon juice into it and mix well.
  2. Then heat enough oil in a kadhai and fry the chicken until tendered.
  3. Now heat 50 ml oil in a pan , put the sliced onions and fry until golden brown.
  4. Then add ginger paste, garlic paste and fry untill oil separates from it.
  5. Now put chopped tomatoes, turmeric powder, red chilli powder, cumin powder, corainder powder, mix well and cook for 2 minutes in medium flame.
  6. Then add tomato puree, saffron and salt into it and cook for another 2 minutes in low flame.
  7. Now put the fried chicken, kasoori methi, garam masala powder into it and cook untill the juice enters the chicken.
  8. Then add fresh cream and butter into it and remove immediately from flame.
  9. Serve hot with fried rice, pulao and paratha.

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