Search This Blog

Prawn Manchurian Recipe

  • 300 gms Prawns (shells removed)
  • 2 Onions (chopped)
  • 1 tbsp Maida / All purpose flour
  • 4 tbsp Corn flour / Corn starch
  • 1 tbsp minced Garlic
  • 1 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • Salt to taste
  • Oil as required
  • 1 Capsicum (thinly sliced)
  • A pinch of Ajinomoto
  • 2 tbsp Tomato sauce
  • 2 tbsp Chilli sauce
  • 2 tbsp Soy sauce
  • 2 tsp Vinegar
  • 1/2 tsp Black pepper powder
  • 2 tbsp Spring onions(chopped)

Steps / Method:
  1. Wash the prawns and drain it properly.
  2. Then marinade the prawns with maida, 2 tbsp corn flour, 1 tbsp ginger paste, garlic paste, 1 tbsp soy sauce and salt and refrigerate for 1 hour.
  3. Heat enough oil in a pan and deep fry the prawns until tendered.
  4. Again heat 3 tbsp oil in a pan and add minced garlic, garlic paste, onions into it and fry till onions are translucent.
  5. Then add thinly sliced capsicum, ajinomoto, vinegar, salt and spring onions into it and fry for 2 minutes.
  6. Now put the fried prawns, soy sauce, chilli sauce, tomato sauce and saute for some minutes, in the mean while dissolve the remaining corn flour in 1 cup of water.
  7. Then add the con flour dissolve water into it and allow it to boil.
  8. Then add the black pepper powder in to it and cook for another 2 minutes.
  9. Now prawn manchurian is ready to serve. Serve hot with fried rice, parathas etc.

No comments:

Post a Comment