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Methi Thepla Recipe






Ingredients:
  • 3 cups Atta / Wheat flour
  • 1 cup Besan / Bengal gram flour
  • 200 gms fresh Fenugreek leaves / Methi leaves(chopped)
  • 1 tsp Cumin powder
  • 1 tsp Corainder powder
  •  1/2 tsp Turmeric powder
  • Salt to taste
  • Oil as required
  • 1/2 tsp Hing
  • 1/2 cup Yogurt
  • 1/2 tsp Ajwain

Steps / Method :
  1. In a large mixing bowl mix atta and besan.
  2. Then add salt, hing, turmeric powder, cumin powder, corainder powder, ajwain into it and mix well.
  3. Then put 4 tbsp oil into it and mix well.
  4. Now put the chopped methi leaves and mix well.
  5. Then add curd and little water into it and knead it into soft dough.
  6. Then keep aside the dough for 30 minutes.
  7. Now grease your palms and divide the dough into equal size balls.
  8. Then flatten the balls and roll it using rolling stick.
  9. Now heat tawa / pan and cook the thepla using little oil.
  10. Cook untill theplas are tendered.
  11. Serve hot with pickles, curd and chutney.




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