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Sabu Dana Khichdi Recipe

Recipe On :  Sabu Dana Khichdi
Steps & Ingredients  Required To Prepare Sabu Dana Khichdi

  • 1 cup Sabudana / Sago
  • 1 medium sized Potato (boiled)
  • 2 Green chillies (chopped)
  • 1/2 tsp Ginger (grated)
  • 3 stalk Curry leaves
  • 3 tbsp Peanut (roasted)
  • 1 tbsp Ghee
  • Salt to taste
  • A pinch of Hing
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Mustard seed
  • 1 tsp Lemon juice

Steps / Method:
  1. Soak the sabudana overnight.
  2. Wash it thoroughly in the next morning or after 7-8 hours.
  3. Cut the boiled potatoes into cubes.
  4. Heat ghee in a pan, and add cumin and mustard seeds and allow to pop.
  5. Then put the hing, green chillies. grated ginger and curry leaves and saute for some seconds.
  6. Then put the potato into it and fry for 2 minutes.
  7. Then put the soaked sabudana , salt into it and cook in low flame for 4-5 minutes.
  8. Then put the lemon juice and roasted peanut into it and mix well.
  9. Then remove the dish from heat, and serve hot.

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