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Tunde Kabab Recipe

  • 500 gms Minced Mutton
  • 50 gms Butter
  • 2 tbsp chopped Onions
  • 1 tbsp Ginger paste
  • 11/2 tbsp Garlic paste
  • 2 tbsp Bengal gram flour/Besan
  • 2 tbsp Bread crumbs
  • Salt to taste
  • Oil for frying
  • 3 tbsp Curd/Yogurt
  • 1/2 tsp Chilli powder
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Garam masala

Steps / Method:
  1. Boil 3 cups of water in a pan and cook the meat untill tendered, then drain it and keep aside, and allow it to cool.
  2. Then add curd/yogurt and butter into the meat and mix well.
  3. Then add the bengal gram flour, chilli powder, black pepper powder, ginger paste, garlic paste, garam masala, salt into it and mix well.
  4. Then refrigerate it for 1 hour.
  5. Now add the chopped onions and bread crumbs into it and shape the mixture like kababs or cutlets.
  6. Then heat oil in a pan and fry untill golden brown.
  7. Now tunde kabab is ready to serve, serve hot with mint chutney.

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