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Chilli Mushroom Recipe

  • 400 gms button Mushroom
  • 200 gms Capsicum
  • 3 tbsp Cornflour
  • 1 tsp Ginger paste
  • 1 tbsp Garlic paste
  • 2 medium size onions(chopped)
  • A pinch of red food colour
  • Salt to taste
  • Oil as required
  • 2 tbsp Tomato Sauce
  • 2 tsp Soy sauce
  • 12 tsp Chilli sauce
  • 2 Green chillies(crushed)
  • 1/2 tsp Black pepper powder
  • 1 tbsp chopped Corrainder leaves

Steps / Method:
  1. Wash and cut the mushrooms into halves.
  2. In a bowl marinate the mushrooms with corn flour, salt, slt and crushed green chillies.
  3. Heat oil in pan and deep fry the marinated mushrooms and keep aside
  4. Cut the capsicum into strips.
  5. Again heat 2 tbsp oil in a pan add onion, capsicum, ginger paste, garlic paste and saute fro 3-4 min.
  6. Then put the fried mushrooms, little salt, tomato sauce, chilli sauce, soy sauce and mix well.
  7. Cook for 2-3 min in medium flame so that the juice enters the mushrooms.
  8. Then put the black pepper powder and chopped corrainder leaves into it and mix well.
  9. Serve hot with fried rice paratha , naan etc.

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