PALAK PURI

Palak puri

INGREDIENTS:-

• 2 cup all purpose flour
• 2 cup Palak puree
• Salt to taste
• 1 tbsp Roasted cumin seed powder
• Oil for frying

METHOD:-

1. In a bowl take flour and add palak puree, salt, roasted cumin seeds powder and ghee and mix thoroughly.
2. And prepare a semi hard dough of it.
3. Keep the dough covered for 30 minutes.
4. Then divide the dough into lime sized balls.
5. Then roll the balls with rolling pin into disc shape.
6. Now heat oil in a kadhai and deep fry the puris one by one and serve hot.