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  • 2 cups Rice
  • 1 cup skin removed Urad dal
  • Salt to taste
  • Oil for greasing
  • 1 cup Curd/Yogurt
  • 1 tsp fruit salt/ENO

  1. Wash and soak rice and urad dal separately with plenty of water over night or for 10  hours.
  2. Then grind the urad dal finely in a blender.
  3. Through a spatula bounce the urad dal mixture for 5 minutes to make a foamy batter.
  4. Then grind the rice finely and mix both the batter.
  5. Then add salt, ENO/fruit salt and curd into it and mix well.
  6. Set aside the batter for 5 hours for fermenting.
  7. Now the batter is ready to be cooked.
  8. Grease the idli holder and fill them with the batter.
  9. Steam the idlis on high flame for about 8 minutes or untill tendered.
  10. Then remove them from the holder with a spoon or knife and serve them with chutney or sambar.

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