KAJU PULAO

Kaju pulao

INGREDIENTS:-

• 2 cups Basmati rice
• 25 Cashew nuts
• salt to taste
• 3 tbsp Ghee
• 2 tbsp Chopped corrainder leaves
• 3 Cardamom
• 1 Stick cinnamon
• 3 Cloves
• 1 tsp Saffron
• 1 Onion(chopped)
• 1 cup Milk

METHOD:-

1. Wash and drain the rice thoroughly.
2. Then boil the rice in 4 cups of water, till just done and drain it.
3. Soak the saffron in the milk.
4. Heat ghee in a kadhai, add the cashew nuts, cardamon, cloves and cinnamon sticks into it and fry for 1/2 min.
5. Now add the chopped onions and fry till the onions are transparent.
6. Then add the cooked rice into it and mix well.
7. Sprinkle salt over the rice.
8. Now add the saffron milk over the rice and cook in a low flame for 5 minutes.
9. Then after add ghee and corrainder leaves and mix well.
10. Serve hot with spicy curry.