PANEER CANNELLONI

Paneer canelloni

INGREDIENTS:-

• 250 gms Paneer/Cottage cheese
• 2 tbsp Corn starch/cornflour
• 1 tsp chopped Garlic
• 1 bunch Spinach
• 1 finely chopped Onion
• Salt to taste
• Oil for deep frying
• 1 tsp Butter
• 1/2 tsp Black peeper powder
• 2 tbsp Rawa/Semolina

METHOD:-

1. Mash the paneer in a bowl then add corn flour and salt into it.
2. And mix thoroughly.
3. Then wash the spinach thoroughly and chop it finely.
4. Heat butter in a pan and add chopped garlic and onions and saute till onions are golden brown.
5. Then add chopped spinach, salt, black peeper powder and cook for 2 min.
6. Then take some amount of paneer and corn starch mixture and flatten it.
7. Then put some spinach mixture over it and roll it like cylinders and seal it thoroughly.
8. Then heat oil in a pan for deep fry.
9. Now roll the cylinders in rawa/semolina and deep fry till golden brown.
10. Serve hot with  tomato sauce or hari chutney.