CHICKEN PAKODA

INGREDIENTS:-

• 500 gms boneless Chicken
• 100 gms Besan
• 5o gms Corn flour
• 1 tsp Ginger paste
• 21/2 tbsp Garlic paste
• Salt to taste
• 1 tsp Fenugreek leaves
• 2 Green chillies(crushed)
• A pinch of food colour(red)
• 1 tsp Garam masala powder
• 1 tbsp Vinegar
• A pinch of baking Soda/ baking powder
• Oil for deep frying

METHOD:-

1. Wash the chicken thoroughly.
2. In a bowl marinade the chicken pieces with ginger paste, garlic paste, garam masala powder, vinegar and salt.
3. Mix well and refrigerate the chicken for 3 hours.
4. After that add besan, corn flour, crushed green chillies, fenugreek leaves, baking powder, and food colour and a little water to mix all the ingredients with the marinated chicken.
5. Now heat enough oil in a kadhai and fry the chicken in medium flame.
6. Fry till the chicken are tendered.
7. Now the chicken pakoda are ready to serve, serve with chutneys.