CHILLI PRAWN

Chilli prawn

INGREDIENTS:-

• 250 gms Prawns(shells removed)
• 11/2 tbsp Garlic paste
• 1 tbsp Maida/All purpose flour
• 2 tbsp Corn flour
• 2 Onions(chopped)
• 1 large Capsicum(cut into cubes)
• 1tsp Vinegar
• 1/2 tsp Black peeper powder
• 2 tbsp Tomato sauce
• 2 tbsp Chilli sauce
• 2 tbsp Soy sauce
• 1/4 tsp Sugar
• Salt to taste
• Oil as required
• 2 Green chillies (chopped)
• A pinch of red food colour
• A pinch of Ajinomoto

METHOD:-

1. Wash the prawns thoroughly under running water.
2. In a bowl mix prawns, maida, corn flour, salt, green chillies, garlic paste and red food colour and keep aside for 30 minutes.
3. Heat oil in a kadhai and fry the prawns till tendered.
4. Then heat oil in a pan add chopped onions, capsicum and fry for 1 minute.
5. Now add vinegar ajinomoto and mix well.
6. Then put the fried prawns, tomato sauce, chilli sauce, soy sauce, sugar, salt and green chillies and cook it for 5 minutes .
7. Finally add the black peeper powder and remove the dish from fire.
8. Serve hot with fried rice or naan.
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