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Chilli prawn

  • 250 gms Prawns(shells removed)
  • 11/2 tbsp Garlic paste
  • 1 tbsp Maida/All purpose flour
  • 2 tbsp Corn flour
  • 2 Onions(chopped)
  • 1 large Capsicum(cut into cubes)
  • 1tsp Vinegar
  • 1/2 tsp Black peeper powder
  • 2 tbsp Tomato sauce
  • 2 tbsp Chilli sauce
  • 2 tbsp Soy sauce
  • 1/4 tsp Sugar
  • Salt to taste
  • Oil as required
  • 2 Green chillies (chopped)
  • A pinch of red food colour
  • A pinch of Ajinomoto

  1. Wash the prawns thoroughly under running water.
  2. In a bowl mix prawns, maida, corn flour, salt, green chillies, garlic paste and red food colour and keep aside for 30 minutes.
  3. Heat oil in a kadhai and fry the prawns till tendered.
  4. Then heat oil in a pan add chopped onions, capsicum and fry for 1 minute.
  5. Now add vinegar ajinomoto and mix well.
  6. Then put the fried prawns, tomato sauce, chilli sauce, soy sauce, sugar, salt and green chillies and cook it for 5 minutes .
  7. Finally add the black peeper powder and remove the dish from fire.
  8. Serve hot with fried rice or naan.

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