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Paneer pakoda


  • 250 gm Paneer/Cottage cheese
  • 1 cup Besan/Gram flour
  • 1 tsp roasted Cumin powder
  • Salt to taste
  • 1 tbsp chopped Corrainder leaves
  • Oil for deep frying
  • 1/2 tsp Black peeper powder

  1. Cut paneer into long finger strips.
  2. In a bowl mix besan, salt, cumin powder and chopped corrainder leaves.
  3. Add water into it to make a thick batter.
  4. Then put the paneer into the batter.
  5. Mix the paneer in the batter so that each and every part of paneer should be covered with batter.
  6. Heat oil in a kadhai and fry the paneer untill golden brown.
  7. Transfer paneer pakoda into serving plate and sprinkle black peeper powder over it.
  8. Now paneer pakoda is ready to serve, taste best with mint chutney.

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