Search This Blog


Aloo gobi

  • 2 cups small florest of Cauliflower/gobi
  • 2 medium siezed Potatoes
  • 2 tbsp chopped Onions
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1/2 tsp Turmeric powder
  • 1 tsp Corrainder powder
  • 1 tsp Cumin powder
  • Salt to taste
  • 2  Bay leaves
  • Oil as required
  • 1/2 tsp Red chilli powder
  • 2 tbsp Tomato puree
  • 2 tbsp Chopped fresh Corrainder leaves

  1. Wash the cauliflower and potatoes.
  2. Cut the potatoes into cube shape.
  3. Now heat enough oil in a kadhai to deep fry the cauliflower and potatoes.
  4. Fry untill golden brown.
  5. Then keep aside the fried cauliflower and potatoes.
  6. Heat 4 tbsp Oil in a pan and add chopped onions into it and fry onions till golden brown.
  7. Then put the bay leaves, ginger paste and garlic paste into it and fry untill oil separates from it.
  8. Now add turmeric powder, red chilli powder, cumin powder, corrainder powder and mix well.
  9. Then cook the masala mixture for 2 minutes in medium flame.
  10. Then add salt, tomato puree, fried cauliflower and potatoes into it and saute for 2 minutes.
  11. Then add 1 cup of water and cook for 5-7 minutes or untill the flavour reaches inside gobi.
  12. After that remove the dish from flame and garnish with chopped fresh corrainder leaves.
  13. Serve hot with paratha and fried rice.

No comments:

Post a Comment