BUTTER MILK

BUTTER MILK 

INGREDIENTS:-

• 2 cups fresh plain Yogurt/Curd
• 6 cups of chilled Water
• Salt to taste
• 3 Green chillies(crushed)
• 1 tsp grated Ginger
• 1 tsp finely chopped mint leaves
• 1/2 tsp roasted Cumin seeds powder

METHOD:-

1. Mix curd and water and whip with hand whipper untill smooth, or you can blende it with a blender.
2. Put the green chillies and grated ginger in a muslin cloth.
3. Dip the muslin cloth in the yogurt and rub it , let the flavour of chilli and ginger comes out.
4. Then put the roasted cumin seeds powder and chopped mint leaves and mix well.
5. Put the butter milk in a glass, now butter milk is ready to serve.