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  • 2 cups fresh plain Yogurt/Curd
  • 6 cups of chilled Water
  • Salt to taste
  • 3 Green chillies(crushed)
  • 1 tsp grated Ginger
  • 1 tsp finely chopped mint leaves
  • 1/2 tsp roasted Cumin seeds powder

  1. Mix curd and water and whip with hand whipper untill smooth, or you can blende it with a blender.
  2. Put the green chillies and grated ginger in a muslin cloth.
  3. Dip the muslin cloth in the yogurt and rub it , let the flavour of chilli and ginger comes out.
  4. Then put the roasted cumin seeds powder and chopped mint leaves and mix well.
  5. Put the butter milk in a glass, now butter milk is ready to serve.

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