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Rava idli

  • 1 cup Idli rava sooji
  • 1 tsp Chana dal
  • 1 cup yogurt
  • 1/2 tsp Ginger paste
  • 2 tbsp shredded Carrots
  • 2 tbsp fresh Coconut(grated)
  • 2 tbsp Oil
  • 1/4 tsp Eno(fruit salt)
  • 2 tbsp chopped Corrainder leaves
  • 1 tbsp Roasted Cashewnuts
  • 1/2 tsp Mustard seeds
  • 2 finely chopped Green chillies
  • Salt to taste

  1. Heat oil in a pan add mustard seeds and allow to pop.
  2. Then add chana dal and fry untill the dal becomes light golden brown.
  3. Then add ginger paste and chopped green chillies and saute for some seconds.
  4. Now add the rava and fry it in medium flame for 6-7 minutes, stirring constantly.
  5. Then transfer the roasted rava into a bowl and allow it to cool.
  6. Then add the grated carrots, grated coconuts, corrainder leaves, yogurt, salt and a little salt to make a batter.
  7. Then put eno or fruit salt in the batter and keep aside for 3 hours for fermentation.
  8. Now grease the idli plates and put a roasted cashewnuts on each of the greased idli plates.
  9. And pour batter over the cashewnut and steam it in medium flame for about 12-15 minutes.
  10. Then remove the idli from idli plates and serve hot with chutney.

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