FRENCH FRIES

FRENCH FRIES

INGREDIENTS:-

• 3 large Potatoes
• Oil for deep frying
• Salt to taste

METHOD:-

1. Wash and peel the potatoes.
2. Then cut the potatoes into strips of 1/2 inch thickness.
3. Dip the potatoes strips in ice cold water for 1 hour.
4. Then drain the potatoes strips and mix little salt in it.
5. Heat enough oil in a pan and add the potatoes into it and fry untill golden brown and the potatoes are tendered.
6. Then put the fried potatoes in an absorbent paper.
7. Now transfer the french fries into serving plates and serve hot with tomato sauce.