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Recipe On : Rabri / Steps & Ingredients Required To Prepare Rabri

  • 1 litre full cream Milk
  • 50 gms Sugar or to taste
  • 5 Almonds
  • 1/2 tsp Pistachio
  • 3-4 Cardamoms seeds(crushed)
  • A pinch of Saffron/Kesar(optional)

Steps / Method:
  1. Place a heavy bottomed vessel in the heat and pour the milk in it and bring it to boil, stirring constantly.
  2. Boil the milk , until the milk is reduced to one-fourth of its original quantity(250 ml).
  3. In the mean while finely chop the almonds and pistachios.
  4. Now put the sugar, almonds, pistachios, saffron/kesar into it and mix well, and cook for another 2 minutes.
  5. Then put the crushed cardamom seeds into it and mix well, you may add different flavours of your choice instead of cardamom seeds.
  6. Now remove it from heat, and allow it to cool.
  7. Then put the rabri in the refrigerator for 2 hours.
  8. Now the rabri is ready to serve, transfer rabri into serving dish and serve as dessert.

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