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Recipe On : Shahi Tukda / Steps & Ingredients Required To Prepare Shahi Tukda

  • 4 slice Bread
  • 3 tbsp Condensed milk
  • 5 cups Milk
  • 1/2 cup Sugar
  • 4-5 Cardamom/elaichi (crushed)
  • Few strands of Saffron/Kesar
  • Oil  for deep frying
  • 1 tsp Almond(chopped)
  • 1 tsp Pistachios(choped)
  • 1/2 tsp Rose water

Steps / Method:
  1. Cut the edges of the bread, then diagonally cut the bread.
  2. Then heat 200 ml oil in a pan.
  3. Now deep fry the diagonally shaped bread in the oil, until golden brown.
  4. Then keep aside the fried bread.
  5. Then in a pan boil milk for 5 minutes.
  6. Now put the condensed milk, sugar, saffron/kesar and mix well.
  7. Then boil for another 5 minutes.
  8. Then add the crushed elaichi and rose water into it and mix well.
  9. Then remove the processed milk from heat and allow it to cool.
  10. Now arrange the fried bread slice in a bowl/serving plate.
  11. Then put the processed milk over the bread and refrigerate for 15 minutes.
  12. Now sprinkle almond and pistachios over the bread.
  13. Taste best when mild chilled.

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