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Coconut Burfi Recipe

  • 2 cups grated Coconut
  • 1 cup Sugar
  • 1 tbsp Ghee
  • 3 Elaichi crushed
  • 1 tbsp Roasted Cashew
  • 1/2 cup Water

Steps / Method:
  1. Boil 1/2 cup water in a pan.
  2. Then add sugar into it and wait till sugar dissolves completely.
  3. Cook for 10 minutes or until the sugar syrup is thick.
  4. Then add the grated coconuts and mix well.
  5. Now put the 1/2 tbsp ghee and roasted cashew and mix well.
  6. Cook until the mixture is little moist.
  7. Then remove it from heat and add elaichi and mix well.
  8. Then put the remaining ghee into the tray and grease it.
  9. Now put the mixture into the greased tray.
  10. Allow it to cool.
  11. Then cut it into squares of your desired size.
  12. Now coconut burfi is ready to be served, it can be stored in refrigerator for weeks. 

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