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Recipe On : Delicious Kesar -E- Rasmalai

Delicious !!! - Kesar - E - Rasmalai

  • 10nos Rosogollah
  • 2 Litres milk
  • Saffron few strands
  • 50 gm Sugar
  • 30 gm of Roasted almonds
  • 100 gm of Khoya
  1. Soak the rosogollah in the hot water to make it soft and fresh.
  2. Now boil the milk for 15 min.
  3. Then add rosogollah and sugar into it.
  4. Then stir it slowly by adding saffron into it.
  5. When the milk gets tick then add khoya into it.
  6. Now remove the kesar rasmalai from the flame.
  7. Then refrigerate the rasmali's for 1hr.
  8. After 1hr add the roasted almond into it and serve the delicious kesar rasmalai.

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