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Recipe On - Malai Palak Corn

                                                     Yummy !!! - Malai Palak Corn

  • 1cup sweet corn (boiled)
  • 1 cup fresh cream
  • 3 medium bunch of spinach leaves
  • 2 tsp butter
  • 2 medium sized chopped onions
  • 1 tsp ginger paste
  • 1tsp garlic paste
  • 1 tsp dry mango powder (amchur powder)
  • 2 chopped green chillies
  • salt to taste
  • 1 tsp kasuri methi
  • 1 tsp lemon juice

  1. Wash and clean spinach leaves thoroughly then blend the palak and make a puree.
  2. Heat the boiled corn in a cup of water.
  3. Heat butter in in a pan , add chopped onion and cook untill golden brown.
  4. Then add ginger garlic paste and saute for 5 min.
  5. Then add chopped green chillies.
  6. Then add corn, palak puree, salt and amchur powder into the mixture.
  7. Cook it for 3 min.
  8. Add fresh cream and simmer the flame.
  9. Take out from heat add lemon juice.
  10. Then sprinkle kasuri methi.
  11. Mix it well and serve hot

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