Recipe On - Malai Palak Corn

                                                     Yummy !!! - Malai Palak Corn


 INGREDIENTS:

• 1cup sweet corn (boiled)
  
• 1 cup fresh cream
• 3 medium bunch of spinach leaves
• 2 tsp butter
• 2 medium sized chopped onions
• 1 tsp ginger paste
• 1tsp garlic paste
• 1 tsp dry mango powder (amchur powder)
• 2 chopped green chillies
• salt to taste
• 1 tsp kasuri methi
• 1 tsp lemon juice

METHOD FOR PREPARING MALAI PALAK CORN:

1. Wash and clean spinach leaves thoroughly then blend the palak and make a puree.
2. Heat the boiled corn in a cup of water.
3. Heat butter in in a pan , add chopped onion and cook untill golden brown.
4. Then add ginger garlic paste and saute for 5 min.
5. Then add chopped green chillies.
6. Then add corn, palak puree, salt and amchur powder into the mixture.
7. Cook it for 3 min.
8. Add fresh cream and simmer the flame.
9. Take out from heat add lemon juice.
10. Then sprinkle kasuri methi.
11. Mix it well and serve hot