Search This Blog


                                                                 Babycorn cigar


  • 20 pieces Babycorn(boiled)
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • salt to taste
  • oil to deep fry
  • 2 tsp of cornflour
  • 2 tsp of maida
  • 1/2 tsp chilli powder
  • 1/2 tsp chilly flakes
  • 1 tsp chat masala
  • 1/2 cup bread crumbs


  1. In a bowl marinade the boiled baby corns with ginger paste , garlic paste, chilly powder, salt, chat masala, and chilly flakes .
  2. And mix all the ingredients and keet aside for 30 minutes.
  3.  Add and heat sufficient oil in a pan for deep frying.
  4. Now in the marinade baby corns add cornflour and maida.
  5. Mix well so that baby corn should cover with these coating.
  6. Then individually roll the marinade baby corns into the bread crumbs.
  7. Then put it into the hot oil.
  8. Fry till golden brown and crisp.
  9. Then drain and place in a absorbent paper.
  10. serve hot wit sauce and chutney.

No comments:

Post a Comment