BHINDI MASALA

BHINDI MASALA

INGREDIENTS:

• 500gm Ladyfinger(bhindi)
• 4 tsp Oil
• 1/2 tsp Cumin seeds
• 2 Large onions sliced
• Salt to taste
• 2 tea spoon Dry mango powder
• 1/2 tea spoon Turmeric powder
• 1 tsp Coriander powder
• 1 tea spoon Red chilly powder

METHOD:

1. Wash the ladyfinger and dry it.
2. Then cut the both ends of it.
3. Then cut into 2 inches long pieces.
4. Heat the oil in a pan and add cumin seeds.
5. Now add the onions and fry till holden brown.
6. Then add the bhindi and sprinkle red chilly powder, corainder and turmeric powder into it.
7. Finely mix the ingredients.
8. Then cover the pan and cook at low heat.
9. Now add salt and amchur powder.
10. When the bhindi is almost cooked then fry the mixture in high flame for 2 minutes.
11. When the mixture seems to be dry remove from flame and now the bhindi masala is ready to serve.