FISH AMRITSARI

                                                                      Fish Amritsari




INGREDIENTS:-

• 8 Fish fillet
• 4 tbsp Gram flour
• 1 tsp Ajwain
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1 tsp red chilly powder
• 100 gm Curd
• 1 tbsp Lemon juice
• Salt to taste
• Oil for deep frying

METHOD:-

1. Wash and cut fish into 2 inch size cubes .
2. In a bowl marinade the fish with ginger, garlic paste, red chilly powder, salt and lime juice .
3. Mix well and keep aside the marinade fish for 30 min .
4. Make a batter of gram flour, curd and ajwain, salt and water .
5. Then dip the marinade fish into this batter for another 15 min .
6. Heat plenty of oil in a pan for deep frying .
7. Then put the fish in the hot oil .
8. And fry the fish till golden brown and crisp .
9. Now the fish amritsari is ready to serve.