DHOKLA

                                                                     Dhokla


INGREDIENTS:-

• 1 cup Besan
• 1/2 cup Sour curd
• 1/2 cup Ginger paste
• 1/2 tsp Green chilly paste
• 1/2 tsp Turmeric powder
• 1 tsp Fruit salt
•  1 tsp sugar
• Salt to taste
• 2 tbsp Oil
• 1 cup Water
• 5 Curry leaves
• 1/2 tsp mustard seeds
• 2/3 Green chillies
• 1 tbsp chopped Corainder
• 1 tbsp Grated coconut

METHOD:-

1. In a bowl mix besan, ginger paste, green chilly paste, salt, turmeric powder and curd .
2. Beat the curd till smooth .
3. Add water and prepare a thick batter .
4. Then add fruit salt into the batter and stir gently.
5. Now pour immediately the batter into the greased tin plate.
6. Then put the plate into the steamer .
7. And make sure that the lid of the steamer is closed tightly .
8. Then steam for 15 minutes .
9. Then remove the tin plate from the steamer .
10. Heat oil in a pan for tadka .
11. Now put mustard seeds, curry leaves and green chillies.
12. Saute for 30 seconds and add 1/2 cup of water.
13. Cut the dhokla ino square sized pieces.
14. Then pour the tadka over the dhokla and garnish with chopped corainder and grated coconut.