GATTE KI SABJI

                                                           Gatte ki sabji






INGREDIENTS:-

• 200 gm Besan
• 250 gm Curd
• 2 tbsp Ghee
• 1 tsp Dhaniya powder
• 1 tsp Red chilly powder
• Salt to taste
• 2 tsp Oil
• 1/2 tsp Turmeric powder

METHOD:-

1. Take besan in a bowl and add salt, red chilly powder, dhaniya powder, and ghee and mix thoroughly.
2. Make a stiff dough of it.
3. Make thin and long strips of the dough.
4. Then take some water in a container and boil in a high flame.
5. Then put the strips into the boiling water for 5 minutes.
6. After that drain the water and cut the gattas into small pieces.
7. In a bowl take curd add salt, red chilly powder , dhaniya powder and turmeric powder and mix well.
8. Heat oil in a kadhai.
9. Put the jeera tadka and then add the gatta pieces and then after the curd mixture into it.
10. And cook for 10 minutes.
11. Now the gatte ki sabji is ready to serve.