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Peas pulao
  • 2 cups Basmati rice
  • 1 cup fresh or Frozen Peas
  • 3 tbsp finely chopped Onions
  • 2 Bay leaf
  • Salt to taste
  • 3 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Garam masala
  • 5 Clove
  • 4 Green chillies 
  • 1 Cinnamon stick

  1. Wash the rice thoroughly and keep aside.
  2. Then heat oil in a pan and add bay leaf, cinnamon stick, clove and cumin seeds and fry for few seconds.
  3. Then add chopped onions and green chillies and fry till onions are golden brown.
  4. Now add peas into it and saute for a minute.
  5. Then add 4 cups of water and salt into it.
  6. When the water starts boiling, then add basmati rice and garam masala.
  7. Then close the lid of the pan.
  8. Cook untill rice are properly done and serve hot with raita.

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