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  • 2 cups Rava/sooji
  • 2 tbsp Urad dal
  • 1 inch chopped Ginger
  • 1 chopped Onion
  • 2 chopped Green chillies
  • 1 chopped Potato
  • 2 tbsp chopped capsicum
  • 1 chopped Carrot
  • 1/4 cup frozen or fresh Peas
  • 1 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 3 tbsp Oil
  • Salt to taste
  • 2 stalk Curry leaves
  • 1 tbsp Ghee
  • 2 tbsp chopped fresh Corainder leaves

  1. Roast the sooji or rava on low flame till a nice aroma comes out, then take out on a plate and keep aside.
  2. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal and green chillies and fry for a minute.
  3. Then add all the chopped vegetables, turmeric powder and salt into it.
  4. And fry till all the vegetables are tendered.
  5. Then add 3 cups of water into it.
  6. When the water starts boiling then add the roasted sooji into it slowly and stir it constantly.
  7. Then cover the pan and cook for a minute in a low flame.
  8. Then take away the pan from heat, and add ghee and fresh corainder leaves and mix well.
  9. Serve hot with sambar and chutneys. 

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