CHICKEN 65

Chicken 65

INGREDIENTS:-

• 500 gms boneless chicken
• 2 tbsp Corn flour/Corn starch
• 1 tbsp All purpose flour
• 1/2 tsp Red chilli powder
• 1 Egg
• 1 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• 1 cup sour curd
• 4 Green chillies(crushed)
• Oil for deep frying
• 1 tbsp chopped Corrainder leaves(for garnishing)
• A pinch of food colour(red)
• 1/2 tsp Black peeper powder
• 1 tbsp lemon juice
• 1 tsp Garam masala

METHOD:-

1. Wash the chicken thoroughly, and add salt, red chilli powder, black peeper powder and set aside for 20 minutes.
2. Then add corn flour, all purpose flour, and egg into the chicken and mix well.
3. Now keep the marinated chicken in the refrigerator for another 15 minutes.
4. Heat oil in a pan and deep fry the chicken.
5. Fry untill the chicken pieces are golden brown and make sure that chicken pieces are properly tendered.
6. Again heat 2 tbsp oil in a pan and add ginger paste, garlic paste, green chillies and cook for 3 minutes.
7. After that add yogurt, garam masala, food colour, salt, and fried chicken pieces and mix well.
8. Fry the chicken for 5 minutes and remove the dish from the flame.
9. Then add lemon juice and garnish with onions and corrainder leaves.
10. Serve hot with plain rice