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Prawn masala

  • 250 gms Prawns(shells removed)
  • 1 large Onion(chopped)
  • 1 Tomato(sliced)
  • 11/2 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • 1/2 cup Tomato puree
  • 1 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1/2 tsp Garam masala powder
  • Salt to taste
  • 1 tsp Corrainder powder
  • 60 ml Oil
  • 1 tbsp chopped Corrainder leaves

  1. Wash the prawns thoroughly, and marinade with salt, 1/2 tsp turmeric powder and keep for 30 minutes.
  2. Then heat some oil in a pan and fry the marinade prawns, fry till little golden brown.
  3. Now again heat oil in a pan add chopped onions and saute for a minute.
  4. Then add the sliced tomatoes into it.
  5. Then add ginger paste, garlic paste and fry untill oil separates from the masala paste.
  6. After that put turmeric powder, chilli powder, corrainder powder into it and fry for 3 min in medium flame.
  7. Then add the fried prawns, tomato puree and salt into it and mix well.
  8. Now add 2 cups of water and cook for 10 minutes.
  9. Then add the garam masala powder and chopped corrainder leaves into it and stir well.
  10. Remove the dish from the flame and serve hot with paratha and plain rice.

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