VEG MOMO

Veg momo

INGREDIENTS:-

• 2 cups All purpose flour(maida)
• 2 tbsp Oil
• 1 Carrot(grated)
• 1/2 cup Shredded cabbage
• 1/4 cup chopped Cauli flower/broccoli
• 1 Onion(finely chopped)
• 4 cloves crushed Garlic
• 1 tbsp Olive oil
• 1/2 tsp ginger paste
• Salt to taste
• 1/4 tsp Black peeper powder

METHOD:-

1. Mix maida, salt, oil and little water to prepare soft dough.
2. Then keep aside the dough for 30 minutes, to keep moisturize the dough sprinkle little oil over the dough.
3. Heat olive oil in a pan add ginger paste and crushed garlic and saute for some seconds.
4. Now add the grated carrots, shredded cabbage, chopped cauliflower/broccoli, chopped onions and cook untill vegetables are tendered.
5. Then add black peeper powder and salt into it and remove from theow to prepare flame.
6. Remember the filling must be dry.
7. Then take ping-pong sized dough and make balls of it.
8. Roll it out into small pooris.
9. The edges must be thin, so that it would help to seal the momo properly.
10. Place little amount of filling in the middle, then fold the edges and seal the dumplings.
11. You can fold it in any way in which you are comfortable.
12. You can also make it in any shape and size of your desire.
13. Heat water in a steamer and then steam the dumplings for 10-15 minutes in a steamer.
14. When the momo's are completely steamed up they look little bit transparent.
15. Serve hot with garlic sauce or spicy sauce.