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Recipe On : Paneer Roll / Steps & Ingredients Required To Prepare Paneer Roll

  • 2 cups All purpose flour(maida)
  • 200 gms Paneer(cottage cheese)
  • 1/2 tsp Black peeper powder
  • 2 tbsp Ginger garlic paste
  • Salt to taste
  • 2 tbsp tomato sauce
  • 1 tbsp Chilli sauce
  • 1 Capsicum (chopped)
  • Oil as required
  • 1 tsp Chat masala
  • 1 tbsp lemon juice
  • 1 cup chopped Onions
  • 1 tbsp Corrainder and Mint leaves

Steps / Method:
  1. Mix maida, salt, 3 tbsp oil and a little water to make a dough.
  2. Keep aside the dough for 1 hour.
  3. Cut paneer into small cubes.
  4. Then heat oil in a pan add chopped onions, ginger garlic paste, capsicum, paneer cubes, salt and fry for 2 minutes in high flame.
  5. Then add tomato sauce and chilli sauce and mix well, chilli sauce can be replaced with mustard sauce.
  6. Finally add the black peeper powder, mix well and remove from flame.
  7. Now divide the dough into equal portions to make parathas.
  8. Then roll the dough and prepare parathas.
  9. Cook the parathas using few oil.
  10. When the paratha is ready, place the paneer mixture in the middle in a straight line manner.
  11. Then sprinkle chat masala, lemon juice, and chopped corrainder and mint leaves over it and roll it.
  12. Now paneer roll is ready to serve.

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