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Prawn tikka
  • 500 gms prawns(shells removed)
  • 1/2 cup hung yogurt/curd
  • 1 tbsp Ginger paste
  • 11/2 tbsp Garlic paste
  • Salt to taste
  • 1 tbsp Butter/Olive oil(for brushing)
  • A pinch of red food colour
  • 1 tsp Chat masala
  • 3 tbsp Tandoori masala powder
  • 1 tsp Garam masala powder
  • 1 large Onion
  • 1 Capsicum
  • 1 tsp chilli powder

  1. Wash the shells removed prawns thoroughly in running water and then drain the water.
  2. Marinate the prawns with ginger paste, garlic paste, yogurt, salt, tandoori masala powder, garam masala, food colour, chilli powder and garam masala.
  3. Mix the prawns thorougly so that each and every part of prawns should be covered with masala.
  4. And refrigerate the marinated prawns for 2-3 hours.
  5. Then cut the onions and capsicum into cubes and keep aside.
  6. Now arrange the prawns, onions and capsicum in a stick.
  7. Then roast it in grill or over wood charcoal fire.
  8. Roast the prawns for 2 minutes then brush butter/olive oil over it and again roast the prawns till tendered in medium temperature.
  9. Then remove the prawns from the stick and sprinkle chat masala over it.
  10. Serve hot with hari chutney.

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