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Fish fingers

  • 250 gm boneless and skinless Fish(cut into fingers)
  • 1 Egg
  • 1 cup Bread crumbs
  • 1 tbsp Vinegar
  • Salt to taste
  • 1 tsp Ginger paste
  • 2 tsp Garlic paste
  • 1/2 tsp Black peeper powder
  • 1 tbsp Plain flour/maida
  • Oil for deep frying
  • 1 tbsp finely chopped Corrainder leaves

  1. Wash and clean the fish thoroughly in running water.
  2. Then marinate the fish with ginger paste, garlic paste, vinegar and salt.
  3. Refrigerate the fish for 1 hour.
  4. Then beat the egg white lightly in a bowl.
  5. Then add maida and chopped corrainder leaves into the marinated fish and mix well.
  6. Heat enough oil in a pan.
  7. Then dip the fish in egg white and roll in bread crumbs and deep fry the fish.
  8. Fry untill fish are tendered ar untill golden brown.
  9. Serve hot with tomato sauce or mint chutney.

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