TANGDI KABAB

Tangdi kabab

INGREDIENTS:-

• 10 pcs Chicken drumsticks
• 1 cup skimmed Yogurt
• 2 tsp Gram flour(besan)
• 2 tbsp Ginger paste
• 21/2 tbsp Garlic paste
• 1 tbsp Lemon juice
• 1 tsp Chat masala
• 50 ml Olive oil/Butter
• 2 tbsp Roasted onion paste
• 1 tsp Garam masala powder
• A pinch of food colour(red)
• Salt to taste
• 1/2 tsp Red chilli powder

METHOD:-

1. Wash the chicken drumsticks.
2. Marinade the chicken with ginger paste, garlic paste, yogurt, roasted onion paste, salt, food colour, garam masala powder, redchilli powder.
3. And refrigerate for 4 hours.
4. Then put the marinated chicken drumsticks in a closed container and keep it in the oven in 200 degree celsius for 15 min.
5. Then roast the besan in a pan , roast for 3 min in low flame.
6. Now mix the roasted gram flour in the chicken.
7. The grill the marinated chicken in a grilling pan using olive oil/butter, if u were using wood charcoal fire then brush butter over the chicken and cook untill the chicken are fully roasted.
8. After that sprinkle chat masala and lemon juice over it and serve hot with onion rings.