BABY CORN FRIED RICE

Babycorn friedrice

INGREDIENTS:-

• 2 cups Basmati rice(cooked)
• 10 Babycorn(boiled)
• 50 ml Oil
• 1/2 cup Onions rings
• 1/2 cup chopped French beans
• 1 finely chopped Capsicum
• 1 tbsp chopped Garlic
• Salt to taste
• 1/2 cup fresh/frozen green Peas
• 1/2 tsp Black peeper powder powder
• 2 tbsp Soy sauce
• A pinch of ajinomoto
• 2 tbsp Butter
• 1 tbsp chopped fresh corrainder leaves

METHOD:-

1. Cut the boiled baby corn into equal length.
2. Heat oil in a pan add chopped garlic and saute for some seconds.
3. Then put french beans, carrot, capsicum, baby corn, green peas and salt into it and cook untill vegetables are little tendered.
4. Now put the boiled basmati rice into it and mix well.
5. Then add soy sauce, ajinomoto, onion rings into it and cook in low flame for 2 min.
6. Then mix black peeper powder into it.
7. Finally add chopped corrainder leaves and butter into it and remove the dish from flame.
8. Serve hot with spicy dish