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Besan ladoo

  • 11/2 cup Gram flour(besan)
  • 2 tbsp Semolina flour(fine sooji)
  • 1/2 cup Ghee
  •  1/2 cup Sugar(powdered)
  • 2 tbsp sliced Almonds
  • 1 tsp Cardamom seeds powder

  1. Put besan in a bowl and add sooji and ghee and mix well.
  2. Then heat a nonstick pan and add the besan mixture into it and roast the besan in very low flame.
  3. Stir the besan continously to avoid lumps.
  4. Roast the besan untill it gives a roasted aroma or for 30-35 minutes.
  5. Then add the cardamom seeds powder into it and mix well.
  6. Now remove the mixture from heat and allow it to cool to warm.
  7. Then add the powdered sugar into it and mix well.
  8. Grease your hands with ghee and take desire amount of mixture in your hand and make smooth round balls.
  9. Then place sliced almonds on the top of the mixture balls.
  10. Besan ladoo is ready to serve now. It can be refrigerate for weeks.

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