TOMATO RICE

Tomato rice

INGREDIENTS:-

• 500 gm Basmati rice
• 8 Tomatoes(chopped)
• 3 Onions(sliced)
• 2 tbsp chopped Garlic
• 2 tbsp Ginger garlic paste
• 1 tsp Red chilli powder
• 1 tsp Turmeric powder
• Salt to taste
• 50 ml Oil
• 3 tbsp chopped Mint leaves

METHOD:-

1. Wash and soak the basmati rice for 15 minutes.
2. Heat the oil in a kadhai and add the sliced onions, chopped garlic and fry untill onions are translucent.
3. Then put the chopped tomatoes, ginger garlic paste, redchilli powder and turmeric powder and saute for 4-5 minutes.
4. Now add 4 cups of water and salt into it and bring it to boil.
5. Then add the washed basmati rice into the boiling water.
6. Cook untill the rice are done.
7. Then remove the dish from fire and add chopped mint leaves and mix well.
8. Serve hot with salads, pickels etc.