DAHI BHAAT

Dahi bhaat

INGREDIENTS:-

• 2 cups cooked Rice
• 2 cups Curd/Yogurt
• 1 tsp grated Ginger
• Salt to taste
• 1 tsp Sugar
• 2 tsp Oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 stalk Curry leaves
• 4 Dry red Chillies
• 1 tbsp chopped Corrainder leaves
• A pinch of hing
• 2  Green chillies(crushed)

METHOD:-

1. Take a bowl, put the yogurt, sugar, salt and crushed green chillies and mix well.
2. Then put the cooked rice into the yogurt mixture and mix well.
3. Now heat oil in a pan, put mustard seeds and cumin seeds in the oil.
4. When the seeds start poping put the hing, dry chillies, grated ginger and curry leaves into it.
5. And fry for 1 minute.
6. Then put the seasoning over the yogurt mixed rice and mix well.
7. Then mix corrainder leaves in the rice, now dahi bhaat is ready to serve.