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  • 2 cups Basmati rice(cooked)
  • 200 gms boneless Chicken(cut into small cubes)
  • 1 Onion(finely chopped)
  • 1 tbsp minced Garlic
  • 1 Egg
  • 3 tbsp Green peas
  • 1/2 Tsp Pepper powder
  • Salt to taste
  • Oil as required
  • A pinch of ajinomotto
  • 1 tsp Soy sauce
  • 2 tbsp chopped French beans

  1. Wash the chicken thoroughly in running water.
  2. Put the washed chicken in a bowl and add little salt into it and mix well.
  3. Keep the chicken aside for 15 minutes to absorb the salt.
  4. Then heat 3 tbsp oil in a pan and add the chicken into it and saute for 5-6 min in medium flame or untill tendered and keep aside.
  5. Then beat the egg with little salt.
  6. Heat the pan with 2 tsp oil and fry the egg and then scramble it and keep aside.
  7. Again heat 2 tbsp oil in a pan add onions, garlic, green peas, french beans, soy sauce into it and fry for 3-4 minutes.
  8. Now add the cooked basmati rice, little salt, pepper powder, ajinomotto, and fried egg into it and mix well.
  9. Then cook the dish for 2-3 minutes in medium flame.
  10. Serve hot with chilli chicken or chicken mughlai.

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