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  • 250 gms Paneer/Cottage cheese
  • 1 Capsicum
  • 1 Onion
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 tbsp Tomato puree
  • 1 tsp Fenugreek leaves/Kasuri meethi
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red chilli powder
  • 1tsp Corrainder powder
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Garam masala powder
  • 1 cup Milk
  • 1 tbsp Butter
  • Salt to taste
  • Oil as required

  1. Cut paneer, capsicum, onion into cubes of equal length.
  2. Heat oil in a kadhai, add cumin seeds and allow to pop.
  3. Then put the onion and capsicum into it and saute till onions are translucent.
  4. Now add the ginger paste, garlic paste, turmeric powder,corrainder powder, red chilli powder and saute for 3-4 minutes.
  5. Then add the paneer cubes, tomato puree, salt into it and fry for 2 minutes.
  6. Now add garam masala powder, milk, fenugreek leaves and black pepper powder into it and cook for 5-7 minutes.
  7. Now remove the dish from flame and put butter over it and mix well, serve hot with paratha or naans.

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