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Egg Noodles Recipe

  • 250 gms Noodles
  • 2 Eggs
  • 1 medium size Onion
  • 1/2 cup shredded Cabbage
  • 2 tbsp French beans(chopped)
  • 2 tbsp Carrots(chopped)
  • 1 tbsp Green peas
  • Salt to taste
  • Oil as required
  • A pinch of Ajinomotto
  • 1/2 cup capsicum/bell pepper(chopped)
  • 1 tbsp tomato sauce
  • 2 tsp Chilli sauce
  • 2 tsp Soy sauce
  • 1/2 tsp Black pepper powder

Steps / Methods:
  1. Boil 2 cups of water in a bowl and add the noodles into it and cook untill noodles are 3/4th done.
  2. Then drain the noodles and keep aside.
  3. Beat the egg and add little salt into it.
  4. Heat 1 tbsp oil in a pan and put the egg into it and prepare an omlet of it and then scramble and keep aside.
  5. Again heat 3 tbsp oil in a pan add onion, cabbage, carrot, green peas and capsicum into it and saute for 3-4 minutes.
  6. Then add the boiled noodles, tomato sauce, chilli sauce, soy sauce, salt and ajinomotto into it and fry for 3 min.
  7. Now put the scrambled eggs and black pepper powder into it and mix well and cook for another 2 minutes in medium flame.
  8. Now the egg noodles is ready to serve.

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