DAHI BHINDI

DAHI BHINDI

INGREDIENTS:-

• 250 gms Okra/Bhindi
• 2 cups Yogurt/curd
• 1 tsp crushed Ginger
• 1 dry red chilli
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1/2 tsp Chat masala
• Salt to taste
• Oil as required
• 2 stalk Curry leaves
• 1/2 tsp Sugar
• 1 tbsp chopped Corrainder leaves.

METHOD:-

1. Wash and cut the okra/bhindi of length 1 cm.
2. Heat oil in a pan and deep fry the bhindi for 6-8 minutes or untill tendered.
3. Then transfer the fried okra into a bowl.
4. Beat the curd gently and add salt, sugar, chat masala, corrainder leaves and mix well.
5. Again heat 2 tbsp oil in a pan add mustard seeds, cumin seeds, dry red chilli and allow to temper.
6. Then add the curry leaves and crushed ginger and saute the seasoning for 1 minute.
7. Now put the seasoning in the curd mixture .
8. Then put the fried okra/bhindi into the curd mixture and mix well.