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  • 250 gms Okra/Bhindi
  • 2 cups Yogurt/curd
  • 1 tsp crushed Ginger
  • 1 dry red chilli
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Chat masala
  • Salt to taste
  • Oil as required
  • 2 stalk Curry leaves
  • 1/2 tsp Sugar
  • 1 tbsp chopped Corrainder leaves.

  1. Wash and cut the okra/bhindi of length 1 cm.
  2. Heat oil in a pan and deep fry the bhindi for 6-8 minutes or untill tendered.
  3. Then transfer the fried okra into a bowl.
  4. Beat the curd gently and add salt, sugar, chat masala, corrainder leaves and mix well.
  5. Again heat 2 tbsp oil in a pan add mustard seeds, cumin seeds, dry red chilli and allow to temper.
  6. Then add the curry leaves and crushed ginger and saute the seasoning for 1 minute.
  7. Now put the seasoning in the curd mixture .
  8. Then put the fried okra/bhindi into the curd mixture and mix well.

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