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  • 1 kg Fish
  • 1 Onion(chopped)
  • 11/2 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • 11/2 tsp Turmeric powder
  • 2 Potatoes(cut into strips)
  • Salt to taste
  • Oil as required
  • 2 Tomatoes(chopped)
  • 1/2 tsp Cumin powder
  • 1 tsp Corrainder powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala powder
  • 2 tbsp chopped Corrainder leaves

  1. Wash the fish and add 1 tsp turmeric powder and little salt into it and mix well, set aside for 15 minutes.
  2. Heat oil in a pan, deep fry the fish till golden brown or untill fish are tendered.
  3. Again heat 4 tbsp oil in a pan and add chopped onions into it and fry till onions are translucent.
  4. Then add ginger paste, garlic paste, chopped tomatoes, 1/2 tsp turmeric powder, red chilli powder and cook till oil separates from it.
  5. Then add salt, potatoes, cumin powder, corrainder powder and cook in medium heat till potatoes are tendered.
  6. Now add 3 cups of water into it and bring it to boil.
  7. Then add the fried fish into it and cook for 10-12 minutes.
  8. Then put the garam masala into it and cook for another 2-3 minutes.
  9. Now remove the dish from heat and add the corrainder leaves into it and mix well serve hot with plain rice or pulao.

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