BAIGAN BHARTA

BAIGAN BHARTA

INGREDIENTS:-

• 2 Brinjal
• 1 Onion(chopped)
• 1/2 tsp minced Garlic
• 2 green Chillies(sliced)
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• Salt to taste
• 1 Tbsp Oil
• 1 tbsp Olive oil(optional)
• 1/2 tsp Garam masala powder
• 2 tbsp chopped Corrainder leaves

METHOD:-

1. Wash the brinjal and brush little oil over it and roast it in medium flame for 8-10 minutes or untill tendered.
2. Applying oil over raw brinjal helps to remove the skin easily.
3. Then remove the brinjal from heat and allow it to cool.
4. Now remove the skin and mash it.
5. Then heat oil in a pan add mustard seeds, cumin seeds and allow to pop.
6. Then add green chillies, onions, garlic and saute till onions are translucent.
7. Now add the mashed brinjal, little salt, garam masala powder into it and cook in low flame for 4-5 minutes.
8. Then remove the dish from heat and add chopped corrainder leaves and olive oil and mix well.
9. Serve hot with roti and parathas.