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Paneer Bhurji Recipe

  • 250 gms Paneer
  • 1 Onion(finely chopped)
  • 3 tbsp chopped Capsicum
  • 1/4 tsp Mustard seeds
  • 1 tsp ginger paste
  • 1/2 tsp Garlic paste
  • Salt to taste
  • 2 tbsp Oil
  • 1/2 tsp Ginger(chopped)
  • 1/4 tsp Black pepper powder
  • 1 tbsp Corrainder leaves(chopped)
  • 1/4 tsp Red Chilli powder

Steps / Method:

  1. Mash or crumble the paneer.
  2. Heat oil in a pan add mustard seeds and allow to pop.
  3. Then put the chopped ginger into it and saute for 1 minute.
  4. Now put the ginger paste, garlic paste, chopped onion and capsicum into the pan and cook untill onions are translucent.
  5. Then put the mashed/crumble paneer into it and mix well.
  6. Now put the salt, black pepper powder, red chilli powder in it , mix well and cook for 2 minutes in medium flame.
  7. Then remove the dish from heat and add the chopped corrainder leaves into it and mix well.
  8. Serve hot with roti, paratha, naans etc.

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